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[Back to summary] [<< Previous product] [Next product >>] Grenache noir 50 % Syrah 30 % Vieux Carignan 20% Degrees : 13.5 % Capacity : 75 cl History of a soil : The Côtes-du-Ventoux “VENTOUX PRESTIGE” Elevé en Foudre (Matured in large oak casks) is one of the main examples of Les Vignerons du Mont-Ventoux winery’s move aiming at offering outstanding styles of A.O.C. Côtes du Ventoux wines achieved through the selection - of the soils and grapes -, the wine-making and maturing techniques but never forgetting the principle of faithfulness to the typicity of the appellation before all. Soils : chalky-clayey, slightly sandy soils. History of a know-how : Optimal sanitary state of the harvest which is totally destemmed. Each grape variety is vinified apart. Long vatting with several daily ‘remontages’. Pumping-over of the vat juice onto the cap of solids. . Alcoholic fermentation at controlled temperature (28/30°C). Blending after completion of the malolactic fermentation. The wine is kept for 18 months in large oak cask. History of sensations : Eye : Intense garnet colour with purple hues Nose : Predominantly fruity bouquet - red and black berries and stewed fruits - with spicy and peppery aromas. Mouth : A wine in full bloom, showing an expressive fruit with a round, fleshy and silky texture. Histoire of pleasure : Roasts and grilled meats, poultry and feathered game as well as medium strong cheeses.
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VMV Vignerons du Mont Ventoux |
Tel. : + 33 (0) 490 65 95 72 |